Last Tuesday, I shared with you a pizza recipe, so today I am sharing with you a homemade spaghetti/pizza sauce. This was my first time EVER making a homemade sauce and it was SO simple! I will never buy store bought sauces again. There was enough sauce to use on the pizza and two nights worth of spaghetti dinners. Did I mention it was super good and simple?
Give it a try! :)
Ingredients
- 1 Tbsp olive oil
- 1 large garlic clove (diced)
- ½ small Vidalia onion (diced)
- 4 Campari tomatoes (diced) OR 14 oz can diced tomato
- 28 oz pureed tomatoes
- 1 tsp dried oregano
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 tsp sugar
- Crushed red pepper (optional, to taste)
- ½ tsp salt (plus more to taste)
Directions
- Chop up garlic, onions, and tomatoes
- Olive oil and chopped garlic in a medium sauce pan
- Rub garlic around the pan and then turn the heat onto medium-high
- Add in the onions
- Then add in the diced tomatoes
- Next add in the pureed tomatoes
- Stir well and bring to boil
- Add spices: oregano, onion powder, garlic powder, sugar, crushed peppers (to taste), and salt (to taste)
- Reduce heat to low simmer
- Allow sauce to simmer for at least 15 minutes
- Place over spaghetti or dough for pizza
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